REGION 10 GOES MADRID FUSION 2017 FEATURING THE BEST OF THE BEST

PRESS RELEASE

POST MADRID FUSION 2017

By: Arnold A. Alesna

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Madrid Fusion 2017, the biggest food event of the year, went into a spin as Region 10 brought in the best of the province in a variety of kakanin. With Regional Director Marie Elaine S. Unchuan of the Department of Tourism (DOT) leading the way, Region 10 aimed to win the heart and stomach of all attendees of the event, local and foreigner alike.

With this year’s delivery of the best delicacies from the region, RD Unchuan aimed to let people knew that there is truly more than what is known about Region 10. From point to point of the region, the whole Region 10 DOT was ready to wow those in the event with what they were presenting in the 3-days event. From Bukidnon to Misamis Occidental, a good selection of delicacies was presented as part of the gastronomic wonder of the region. The delegations are as follow: RD Marie Elaine S. Unchuan – DOT10, Josephine H. Roque – DOT 10 Focal Person, Leonila S. Arguelles – Kitchen Focal Person, Chef Benzar Aradani , Camille Ambalario – Chef’s Assistant , Nelia B. Lee (Food Sponsor), Agnes Garcia Sue (Food Sponsor – Clarin, Misamis Occidental), Mayor Clive Quino and Mrs. Rina Quino (Food Sponsor -Manolo Fortich, Bukidnon) with other DOT 10 personnel.

People were won over by the delicious suman from Clarin, Misamis Occidental, the crunchy peanut brittle, the delicate pastel by Vjandep from Camiguin, that grated young corn delicacy called binaki and chicharon from CDO, the peanut goodness of Cheding’s from Iligan City ad the sweet pineapples of Manolo Fortich, Bukidnon. Paired off with it were the various coffee goodness of the region. Not only are delicacies featured but also the Humba de Oro and Ostrich Salpicao; two dishes displayed during the regional lunch last April 8 under the careful hands of Chef Benzar Aradani.

A good number of gastronomic wonders are to be expected and seen at this year’s Madrid Fusion. Region 10 was all set to give and serve their own tongue-wonder creations and win the hearts of people to come and explore and taste what they have to offer as a region, as a province and as Mindanao.

SUMAN SA CLARIN MADRID FUSION 2017

SUMAN NG CLARIN, FEATURED FOOD ITEM AT MADRID FUSION 2017

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April 6-8, 2017 was a busy day for all foodies and food entrepreneur as Madrid Fusion 2017 took place at the SMX Convention Center in Pasay City. The whole place was like a hive, buzzing with activities and people.

Part of the Region 10 contingent was the product from Clarin, Misamis Occidental – the various sticky rice cakes or suman ng Clarin. Nearly all 17 flavors were displayed for tasting and sold in the 3-day event. ASEC Fredrick Alegre, along with some visitors, was wowed with the number of flavors that Clarin was able to showcase during Madrid Fusion, knowing that this is the first time that the said municipality has joined in this kind of event. The flavors of Clarin’s suman were as follow:

Mango – sticky rice with ripe mango slices, cooked in coconut milk and sugar.

Pinya – sticky rice with ripe pineapple slices, cooked in coconut milk and sugar.

Durian – sticky rice with durian slivers, cooked in coconut milk and sugar. The durian’s strong scent is not present, making this a delightful way of enjoying the fruit.

Tsokalate – sticky rice with tablea made into a spread, cooked with coconut milk and sugar; making this rich in local flavors.

Tsokolate with Mani – similar to tsokolate with added with peanut flavor coming from processed peanut spread. Also cooked in coconut milk and sugar.

Moron – a classic suman in the Visayan region.

Balintawak – created in honor of a place where it was made, this sticky rice goodness is with coconut meat made sweet by cooked coconut milk/oil (latik).

Classic – this is your standard sticky rice, wrapped in leaves and cooked using coconut milk and sugar.

Carrot – with shredded carrots made into a slightly sweet paste, this is mixed into the sticky rice and then wrapped in leaves before being cooked in coconut milk and sugar.

Ube – another root crop common in the area, the purple yam is made into a semi-sweet paste that is mixed with the sticky rice before being wrapped in leaves. Cooked with coconut milk and sugar.

Keso/Queso – slices of cheese are added into the sticky rice mix and then cooked with coconut milk and sugar. The cheese melts into the sticky rice making it more creamier in each bite.

Choco Moron – the classic suman of the Visayas region with chocolate jame added into it. Cooked in coconut milk and sugar mixture.

Buko – sticky rice with strings of young coconut meat added into the mixture. It is also cooked with coconut milk and sugar, making it slightly sweet and delicate.

Peanut – this is your locally processed peanuts, finely grounded and made into a near paste in texture then added into the sticky rice mixture before being wrapped in fresh banana leaves. Cooked with coconut milk and sugar, this suman creation is both delicate and with a crunch.

Latik – the sweetened form of the coconut milk, cooked till dark in color and then added into the sticky rice mixture before being cooked in coconut milk and sugar.

Adlai – two types of rice mixture was used in this suman. One is your standard sticky rice and another is one that is high in fiber. This suman creation can be considered healthy because of the high fiber content that helps in the digestion of food.

Langka/Nangka – slivers of ripe langka (visayan: nangka), is place into the sticky rice and then wrapped in fresh banana leaves before being cook in their standard coconut milk-sugar mixture.

People can’t have enough of this sticky rice mixture that some even came back to buy more of it. They can’t believe that you can have that many variations of sticky rice creations and still be delicious and true to the nature of suman. Such were the feedback given especially during the 3 rd -day Regional Lunch, which was attended by all the delegates present in the event.

As of the moment, this sticky rice cake creation can be bought in the House of Suman in Clarin, Misamis Occidental. For further inquiries regarding the product, you can reach the PR/Social Media team of TBDC thru 09778400606 (Kezia Noblia – Account Director).

Liquido Maestro Kalel Demetrio

DREAMS ARE MADE BY LIQUID GOLD

by Arnold Alesna

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When a dream is driven by passion, there is no reason for it not to come into reality. Such is the case of known liquid chef, Chef Kalel Demetrio – the man behind the name Liquido Maestro (Liquid Master).

From humble beginnings, he worked his way up and be where he is now. From a simple restaurant staff, to a bartender, to a name and status he desired now, he never forgets his humble beginning.

As a liquid chef, Kalel has never strapped himself down to simply creating cocktails – which is common to most mixologist, he pushed himself in creating innovative infusion and drinks suitable to all ages.

From simple juice or iced tea with a twist, to cleverly mixed smoothies and satiny smooth cocktails, Kalel will show you what he can do and what his mind can create. An advocate of the farm-to- glass principle, he believes that nature has given us a lot of things to use and enjoy as a consumable item.

Not only can he create drinks of wonder but also food of delights. He has collaborated with other restaurants creating flavors that are tongue-talizing to one’s senses. He also now have a restaurant where in shows his kitchen and bar skills. Like any other chef’s, he believes in stimulating the senses of people to enjoy the bounty coming from Earth. Not only are his drinks visually and taste bud-dancingly good but also has texture and scent delight. He likes to explore the local market of a certain place to know the community and see what unknown goods he can harvest and try in his laboratory. Part of the long list of bars and restaurants wherein his creations are featured are: Big Bad Wolf, Gorda and Green Pastures.

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He is a man of duty and obligation. Kalel knows how to balance his personal life with that of this work demand; a caring individual to those who are close, important and of value to him. Despite his tight work schedule, he still manages to give time and space to himself and those he love.

Liquid may be his working craft but Kalel delivers with a punch to remind you of the experience you had with his creative concoction.

Press Release*

Wild Juan

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April is a busy month for a good number of people in the food service industry as Madrid Fusion 2017 takes place.  From April 6 – 8, 2017 at the SMX Convention Center in Pasay City, people from near and far places come together to share their passion for food.  Part of the delegation representing Calabarzon is the chef behind the placed tagged as “definitely not your ordinary food find among the rising places at Tagaytay Ridge”; this is Chef Thomas Murillo of Wild Juan.

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His love for food started young and he took his first step towards it during his sophomore year as a Consular and Diplomatic Affairs student at the College of Saint Benilde.  He decided to take commercial cooking and culinary arts at First Gourmet Academy and had his apprenticeship at 2nds after.  This lead him further by becoming one of the pioneering member behind Paprika PH and years later his own restaurant at a family-owned place at Tagaytay Ridge.  Wild Juan is born.

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Wild Juan bears the concept of East meets West and is delivered with the hospitality of Filipinos in the Southern part of Luzon.   His food creations are something that we are all familiar with but are delivered with a twist and flair.  Perfect sample are the Sisig Paksiw, Krispy Kasoy Kare-Kare (KKK) and Gumbulalo.  Three common dishes but comes with a new level of flavor and goodness due to techniques and passion.

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Learning never ends for Chef Thomas as he earns his NCII Commercial Cooking and ServSafe:  Food Safety & Sanitation certificates.  He pushes himself to be the best and at par to the world, thus making his quality for food high and passion much higher.  He doesn’t stop there as he then shares his knowledge and passion this coming Madrid Fusion 2017 to foreign delegates and proudly represent Calabarzon.

Chef Thomas Murillo, stays humble yet proud of his craft thus from love of food it now is a burning passion.  Come at the biggest food event this season at the SMX in Pasay or visit Wild Juan located at KM 68 Tagaytay-Nasugbu Highway and experience the comfort and passion that he shares at every plate served.

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The Wild Juan is located at KM 68 Pinesville, Tagaytay- Nasugbu(National) Highway, Tagaytay City, 4120, Philippines

For Inquiries/reservation: +63 9154324196    +63 9178404211

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Jose Mari L. Yupangco of Yamaha at Asia Leaders Forum Davao

On March 30, 2017 from 10AM to 4PM, another Asia Leaders Forum in Real Estate will be launched in Davao this time with the collaboration between Yupangco Electronics Corporation (Distributor of Yamaha Sound and Audio Technology) headed by Jose Mari Laurel Yupangco, the grandson of our former President of the Philippines (Jose P. Laurel) and TAG Media and Public Relations headed by Engr. Grace Bondad Nicolas (Entrepreneur, Broadcaster, Writer, Public Speaker).

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Just last month, January 31, 2017 at Misono Japanese Restaurant in Makati, the first of its series for this year under Asia Leaders Forum has been launched with speakers that includes Dr. Elton Tan of E-Hotels, Robert Laurel Yupangco of Zoomanity Group, Engr. Ben Co of BSC Construction, Mario Berta of Flyspaces, Congressman Prospero “Butch” Pichay of Surigao Del Sur, Koo Kwan Kon of Global Morning City Development, Tanya Llana of Victoria Court, LiZan Kuzter of Impact Hub Manila among others. Attended also by representatives from SMDC, ProFriends, DMCI, DibZ and Megaworld.

The subject matter experts are trail blazers in their fields. Participation at Asia Leaders Forum will give you the competitive edge you need to beat the myriad of other real estate participants chasing deals. These experts will share with you their strategies and on how to utilize the power in you to promote the Philippines.

For this year of ASEAN 50th Anniversary and the chairmanship of President Rodrigo Roa Duterte, all eyes are focus to the Philippines as the hosting country, it’s time to showcase the skills of the Filipinos and the Philippines products and services. Asia Leaders Forum is just one way to promote the backbone of any organizations and our world class infrastructures and talents.

The objective of the forum is to promote the Philippines as the premier business hub in Asia and to share to participants the updates with regards to the real estate landscapes in the Philippines & beyond, technology & digital marketing and the government mandates and initiatives to improve the real estate sector in the country and the preparations we are doing for ASEAN 50 since foreign tourist and investors are coming in.

For more information, please contact grace@tagmedia.asia or call 09166299381.

POLICE CHIEF INSPECTOR JOVIE ESPENIDO DECLARES OZAMIZ AS NEAR 0 DRUG ACTIVITY CITY IN THE SOUTH

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Ozamiz City – New Police Chief Inspector Jovie Espenido declares that Ozamiz City is a near – 0 – drug free activity in the whole of Misamis Occidental. Out of the 10 drug test buy activity conducted, only 2 of it held illegal drugs and it is not clear whether the source is from the city itself or from another location. Transferred from Albuera, Leyte last 2016, Police Chief Inspector Espenido is glad to find the local government open to discussions on drug bust activities in the city. After being tagged as the new drug-buster of Leyte, Espenido is now faced with clearing the name of Ozamiz City as an active drug activity place in Mindanao. From the latest regular session meet last January 16, 2017 held at the city hall of Ozamiz, he was invited to present his assessment on the latest drug activity in the city. For him, this open door policy exhibited by the local government is a positive sign for him to create a good relationship with the local government and the police force. Based on his assessment report presented to the local government, the drug activity of the place is quite minimal compared to the perception of those non-residents of the said city. His is quite positive that this present trend will lead from minimal to 0-drug related activity in a couple of years since the local government is in full support in eradicating all illegal drug activity in their city. From the side of the local government, they are quite pleased with the assessment report presented by the new police chief inspector and shall continue to maintain an open door discussion with the police force to help eliminate the false assumption held by those who has initially believed in the high drug activity in the city. This latest development between the police force and the local government is a clear sign of a hand-in-hand cooperation and relationship in fighting all illegal drug activity in the area of Misamis Occidental starting with Ozamiz City.

Meeting held in Ozamis City on Peace and Order

OZAMIZ CITY- Last December 28, 2016, The Local Government of Ozamiz City held a Peace and Order Meeting to foster improved coordination among various institutions, agencies and other stakeholders to bring about a more peaceful Ozamiz City.

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During the event, Mayor Reynaldo “Aldong” Parojinog was overwhelmed over the presence of the City Peace and Order Council members who wholeheartedly supported his administration. “Operation Tokhang led by the City PNP has given us and the Ozamiznon a sound sleep. This is the result of our renewed trust and full cooperation with the PNP.” Parojinog said. “Regaining trust and strengthening our unity will truly make our goals and objectives possible,” Parojinog added. He also said that the City government of Ozamiz is very serious in eliminating the illegal drugs and helping the victims to surrender to law enforcers. “I would be very happy seeing illegal drug dealers, pushers, users, victims and patients who willfully surrender before the government.

This and more could have not been possible without the full support of all Ozamiznon.” Parojinog said. Police Chief Inspector Jovie Espinido, Lt. Col. Hadjial Talib, Prosecutor Gines Beduya, Vice Mayor Nova Princess Parojinog, DILG Provincial Director Pablio Benitez Jr., CLGOO DILG Ozamiz Jenny Villagonzalo, Gilron Sumalpong of NBI among others were in attendance during the Meeting.