REGION 10 GOES MADRID FUSION 2017 FEATURING THE BEST OF THE BEST

PRESS RELEASE

POST MADRID FUSION 2017

By: Arnold A. Alesna

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Madrid Fusion 2017, the biggest food event of the year, went into a spin as Region 10 brought in the best of the province in a variety of kakanin. With Regional Director Marie Elaine S. Unchuan of the Department of Tourism (DOT) leading the way, Region 10 aimed to win the heart and stomach of all attendees of the event, local and foreigner alike.

With this year’s delivery of the best delicacies from the region, RD Unchuan aimed to let people knew that there is truly more than what is known about Region 10. From point to point of the region, the whole Region 10 DOT was ready to wow those in the event with what they were presenting in the 3-days event. From Bukidnon to Misamis Occidental, a good selection of delicacies was presented as part of the gastronomic wonder of the region. The delegations are as follow: RD Marie Elaine S. Unchuan – DOT10, Josephine H. Roque – DOT 10 Focal Person, Leonila S. Arguelles – Kitchen Focal Person, Chef Benzar Aradani , Camille Ambalario – Chef’s Assistant , Nelia B. Lee (Food Sponsor), Agnes Garcia Sue (Food Sponsor – Clarin, Misamis Occidental), Mayor Clive Quino and Mrs. Rina Quino (Food Sponsor -Manolo Fortich, Bukidnon) with other DOT 10 personnel.

People were won over by the delicious suman from Clarin, Misamis Occidental, the crunchy peanut brittle, the delicate pastel by Vjandep from Camiguin, that grated young corn delicacy called binaki and chicharon from CDO, the peanut goodness of Cheding’s from Iligan City ad the sweet pineapples of Manolo Fortich, Bukidnon. Paired off with it were the various coffee goodness of the region. Not only are delicacies featured but also the Humba de Oro and Ostrich Salpicao; two dishes displayed during the regional lunch last April 8 under the careful hands of Chef Benzar Aradani.

A good number of gastronomic wonders are to be expected and seen at this year’s Madrid Fusion. Region 10 was all set to give and serve their own tongue-wonder creations and win the hearts of people to come and explore and taste what they have to offer as a region, as a province and as Mindanao.

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Johann’s Cuisine Joins the Frontier of The Food Business in Dine Philippines 2016

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Dine Philippines 2016, The Food Business and Tourism Caravan is going to be held at the SMX Convention Center of SM Lanang in Davao. Along with its media and local partners, this year’s theme is Think Big, a way of Dine Philippines in encouraging food entrepreneurs to join and be part of this year’s food tourism event.

Joining this year as a local partner is Johann’s Cuisine from Ozamiz City, along with Kuya J’s, Marco Polo Hotels, Chippens Catering Service and others. Johann’s Cuisine is one of the prime food businesses in Ozamiz City that serves grilled and local dishes that they are known for. For this food tourism caravan, Johann aims to delight the people by showcasing the beauty of a local fish found only in their area called Laya and the different ways of doing Kinilaw with Biasong and Tabon tabon as two of the ingredients.

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Located along Aguana St. in Ozamiz, you will find Johann’s Cuisine. This quaint food place is one busy hive despite its size. Known for its grilled dishes, people comes in for quick orders and good food. They also do local food catering and people gets to enjoy their offerings all year round – regular or special day it may be. Owned and managed by a man by which the place was named for, Johann Dagandara aims to let people know of his home place as a note worthy place to visit and explore – through his food offering in this food-tourism caravan event. So when in Ozamiz City, drop by at Lam-An Highway, Ozamiz City or you may call them at 088-521-4351 ; 0920-9459139; 0999-8717631; 0907-4735804

Come and visit the Dine Philippines 2016 Food Business and Tourism Caravan on October 4, 2016 at the SMX Convention Center of SM Lanang in Davao and experience food in gastronomic proportions and tourism in a plate. This event is made possible by Nestle Professional and Nestle Alegria as co-presenter’s, and endorsed by the Department of Tourism (DOT) and Commission on Higher Education. (CHED)